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蝴蝶的具体角度给他妈忘了个逼了。不过有人应该知道。
这是蝴蝶官网关于磨刀的一段话
Q. How do I sharpen my knife?
A. It's inevitable. Use your knife enough and it eventually gets to the point of needing some sharpening which is why it's a good idea to make a habit of touching up the edge to keep it sharp. It is much easier to maintain a sharp edge rather than to have to rebuild or re-edge a blade, which has become too dull. Now that having been said, you have several options available for sharpening. First off, there are numerous sharpening products on the market today. Each is probably more than capable of putting an edge on a knife given the proper use of the product. So if you choose a do-it-yourself method, choose one that you are most confident with using. The key here is to maintain the edge angles on the blade edge. A second option may be the dealer from which you purchased the knife. Chances are they either offer a sharpening service to their customers or they know of a reputable service in the area. Another option is to use our LifeSharp™ service. This is a great way to not only get your knife sharpened, but also to have our technicians "tune-up" your knife by cleaning, oiling and refreshing it to optimum form. Check it out. If none of these seem to appeal to your needs, you can log into the Benchmade Forum and post the question to other Benchmade users. This is a great resource for direct information from people who use the products everyday. |
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发表于 2008-7-27 21:40
楼主
