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楼主: 北风狂野

贝尔西瓜刀!

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发表于 2011-6-2 22:55 | 显示全部楼层
原来是仿帕兰刀的,我说这么那么眼熟,大,又有些怪异。

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发表于 2011-6-2 23:33 | 显示全部楼层
不好意思,應該是馬來西亞而不是越南。
The parang is the Malay equivalent of the machete. Typical vegetation in Malaysia is more woody than in South America and the parang is therefore optimized for a stronger chopping action with a heavier blade and a "sweet spot" further forward of the handle, the blade is also beveled more obtusely to prevent it from binding in the cut. This is the same rationale and (in practical terms) the same design as the Indonesian golok and very similar to the Filipino bolo. A parang blade is usually 30 centimetres (12 in) long and has a mass of no more than 0.75 kilograms (1.7 lb). The curved blade enables maximum effort to be applied when cutting timber, and the blade arrives before the knuckles, so giving them protection. A parang has three different edges, the front is very sharp and used for skinning, the middle is wider and used for chopping, and the back end (near the handle) is very fine and used for carving.
  • TA的每日心情
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    2013-10-3 15:03
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    [LV.1]初来乍到

    发表于 2011-6-3 12:40 | 显示全部楼层
    弯刀的优点是砍东西不振手。
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    无聊
    2020-1-17 21:50
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    [LV.2]偶尔看看I

    发表于 2011-6-3 23:59 | 显示全部楼层
    帕兰刀可是最适合丛林的刀呀。砍、削、挖掘都行,《生存手册》里所写的“马来刀”就是指它。
    记得大厨有,请给说说吧。

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    发表于 2011-6-4 19:20 | 显示全部楼层
    管叫管甜,不甜不要钱。
    小时候最喜欢听到的吆喝
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