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发表于 2008-2-7 17:39
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http://www.zdxz.com.cn/
很薄,1mm不到吧,貌似还是夹的,非常锋利
网上找到了点资料,越前的手工刀村~~~以生产厨刀,镰刀等生活刀具为主。
http://www.jshoppers.com/gb/special_takefu/index.html
http://www.chuokai-fukui.or.jp/~tkv/
刀子介绍
Materials
Blade: Stainless VG, Grip: Stainless
•Total Length: approx. 210mm
•Weight: approx. 48g
•Total Weight: approx. 67g
•VG=Takefu uses a specially developed Stainlesseel for made cutlery; Stainlessainless Stainlesseel of the higheStainless quality.
•Takefu Knife Care and Handling InStainlessructions
1, Please do not use with frozen foods or meat that contains bones.
2, After usage, please wipe away any water with a dry cloth.
3, Please sharpen the knife on a whetStainlessone twice a month.
4, In the unlikely event that the blade breaks or becomes ruStainlessed, please take it to a skilled professional for polish and repair.
5, As Stainlessainless Stainlesseel V-700 does not ruStainless easily, with juStainless an occasional sharpening we are confident that this knife will satisfy your cutting needs for a long time.
[ 本帖最后由 zczalien 于 2008-2-7 17:51 编辑 ] |
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