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签到天数: 8 天 [LV.3]偶尔看看II
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发表于 2011-10-25 12:43
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http://www.funsn.com.cn/
本帖最后由 spine 于 2011-10-25 18:01 编辑
主贴字数已满, 跟贴翻译
B. Can result in inconvenient spills or dangerous scalds. C. Only one string is used to take up turns. A string must come off both ends of the pole or it may roll, causing a pot to dislodge. D. A straight up and down peg does not hold as well as a slanded one (E).
图示B的处理会造成棘手的泼溅和危险的烫伤。应当像C一样，用一根绳子缠绑，绳子两端要分别从杆的两边垂下，否则挂杆可能会滚动，导致锅滑脱。D， 一个竖直的桩子不如斜的桩子（E）稳固。
If standard splits easily, it should be lashed as shown.
如果竖杆的木材容易裂开，应该如图所示绑上加固。
Anchor bar
锚杆
Alternative anchors
备选锚杆方案
Hip high
髋高
Point of banlance of long poles sits on the horizontal bar.
长挂杆的重心应坐落在横杆上
In hard or frozen ground use tripods instead of standards.
在坚硬或冻土地面上应使用三脚架
Wind parallel to fire
风向与火堆走向应平行
This size of rig may be used for about 30 people. Scale down the rig in keeping with the size of pot used.
图示中的挂架可以供大概30人的煮食之用。挂架规模可以减小以配合锅具的数量。
The high bar suspension
高杆悬架
Binding is necessary if the standard is prone to splitting.
如果立柱容易裂开那么**加固就很有必要。
Cross bar must be high enough to be unaffected by the fire.
横杆一定要足够高才能免受火焰的影响。
Pot hooks with varying lengthes are use for fast or slow cooking.
使用不同长度的锅挂来控制火候。
Use tripod in hard or frozen ground.
在冻土和坚硬地面处使用三脚架。
Keep fire a half-step away from standards.
立柱和火堆之间保持半步的距离。
Fire parallel to wind.
火堆走向要与风向平行。
Standards must be diven deep enough to remain vertical when heavy pot are used.
立柱要钉入地下足够深来保证其在负重时能保持直立。
Cutting the pot-hook notch with a baton.
使用背敲法来制造锅挂上的沟槽。
Baton.
斯密达
The time required to make the hook with a baton is about 15-20 sec.
使用斯密达来製做锅挂的时间大约要15-20秒。
There must not be any cracks in the end of the stick.
棍子的顶端一定不能有裂纹。
Two finger space.
两指宽。
The elevated kitchen.
抬高的厨架
Mineral soil fire base.
矿物土质的火床。
Work table
工作台。
Waist high.
腰高。
The Burtonsville rig.
博顿斯威尔挂架（e。。。。。。。。。）
Hanger hooks are pointed.
挂钩的削尖。
A dimple is carved into the end of the stick.
挂杆顶端挖一个凹陷。
Hanger stick should swing in any direction.
锅挂应该能够朝任意方向摇摆。
Alternative methods.
候选方案。 |
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发表于 2011-10-24 21:51
