求教：国外一刀匠说在AC1淬火刀最锋利

730626 · 发表于 2005-7-19 16:35

国外一刀匠说在AC1淬火刀最锋利，不知对否，高人指点原文如下http://www.jordanknives.com/forging.htm

九段刀盲 · 发表于 2005-7-19 16:44

AC1是什么？还有楼主的连接全是英文，我看不懂

hktamiya · 发表于 2005-7-19 20:08

ＡＣ１好象是加热温度的一个阶段温度的叫法，如果说错了，请高人指点

普京 · 发表于 2005-7-19 20:08

用翻译软件看

轰铁 · 发表于 2005-7-19 21:17

Originally posted by 普京 at 2005-7-19 08:08 PM:
用翻译软件看

还不知翻译成什么了呢不如不看

730626 · 发表于 2005-7-19 21:26

救命，来点知识啊

h2owong · 发表于 2005-7-19 22:29

The second important thing is knowing the correct hardening temperature. For me it is very important to find AC1. This is the point where high carbon steel changes from a perlite structure to a fully autensitic grain structure. The bonus of hardening at the AC1 temperature is that the steel is at the smallest grain size, which will then enable the cutting edge to be the sharpest you can get. AC2 is the point where the steel looses its magnetic capability - you judge this by touching the blade with a magnet whilst heating: the moment the magnet does not stick you have reached AC2. The problem with AC2 is that the grain size is larger than at AC1. You still have a fully autensitic blade, but through my own cutting tests I find AC1 is the ultimate temperature to quench at for edge-holding.

简单的译一下, 名词和正确性我都不保证

最好的淬硬温度是 AC1, 即是波来铁刚好全变成沃斯田铁的一刻, 原因是在这温度淬硬的铁晶体是最细小的, 这能令刃口磨到最利 (我注: 以W2 来说, AC1 是732 to 743 C, 每种金属不同)

AC2 是当金属失去磁性的温度, 都是全沃斯田铁, 不过晶体较大...

如此这般

[ Last edited by h2owong on 2005-7-19 at 22:31 ]

danados · 发表于 2005-7-19 23:18

看来得多学学金属热处理了,后悔以前上学时没好好学.

730626 · 发表于 2005-7-21 09:34

热处理高手快现身啊啊啊

AC米兰 · 发表于 2005-7-21 11:02

AC1淬火的话,温度可能偏低了点.晶粒度虽然细小,但是硬度不高.反正据我以前了解到的,很少有钢材在这温度范围淬火.

血饮狂刀 · 发表于 2005-7-21 12:19

一般不是在消磁点淬火么？不知道对不对，难道就是AC2?

求教：国外一刀匠说在AC1淬火刀最锋利

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