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发表于 2014-1-1 14:46
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中文字儿那么重要吗
[Pistachio and Raisin Breakfast Couscous — July 9th, 2011Couscous is a backpacking staple, so why not make it for breakfast too? Our breakfast couscous is cooked with dried milk, raisins, and pistachios.
[Double Chocolate Quick Bread — April 11th, 2011Make this Double Chocolate Quick Bread at home and take it with you on your next picnic or day trip. It’s loaded with chocolate, but not overly sweet like a chocolate cake.
[Roasted Tomatillo Salsa — March 25th, 2011Forget about store-bought salsa and make this easy and delicious roasted tomatillo salsa. Let the campfire do its thing and then enjoy this fresh and tangy salsa with tortilla chips.
[Tortilla Soup — March 15th, 2011Tortilla soup is a quick and easy meal to make that is hearty and warming enough for camping. Make tortilla soup on your next backpacking trip.
[Thai Coconut Soup — February 16th, 2011Make a meal out of this aromatic Thai Coconut Soup using a blend of fresh herbs and savory ingredients. This easy Thai Coconut Soup recipe is great with tofu, chicken and noodles and your favorite veggies.
[Picnic Pressed Sandwiches — January 25th, 2011Sandwiches are convenient outdoor food items, but always get squashed. This pressed sandwich is the answer to the problem because it is meant to be squashed.
[Backpacking Recipe Formula — December 16th, 2010Backpacking recipes should balance speed, ease, and filling nutrition, and using a backpacking recipe formula over one recipe will keep your meals interesting.
[Dried Plum and Caramelized Shallot Stuffing — November 24th, 2010A delicious vegetarian Dried Plum and Caramelized Shallot stuffing for your backpacking, car camping, or at-home Thanksgiving needs.
[Mushroom Soup — November 11th, 2010Here’s a recipe for a creamy mushroom soup that you can even take backpacking! Enjoy with a grilled cheese sandwich next to a toasty campfire.
[Maple Olive Oil Apple Chips — October 22nd, 2010A little bit salty, a little bit sweet. A little bit crunchy, a little bit chewy. Maple Olive Oil Apple Chips will satisfy all your cravings while you’re out on the trail.
[Caramel Apple Dip — October 13th, 2010A homemade easy caramel sauce that is best dipping apples into. Caramel apple dip is the perfect snack to take on a fall outdoors trip, whether picnicking or backpacking.
[Campfire Quesadillas — September 30th, 2010Quesadillas are fantastic made over a campfire. Here’s an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you like.
[Quick Backpacking Breakfast Ideas — September 23rd, 2010Here are some quick backpacking breakfast ideas for those of you who want to get up, energized, and on the trail without having to worry about cooking.
[Tomato and Kale Pasta — September 9th, 2010Here’s a one of our favorite kale recipes. Get all the health benefits of kale without compromising flavor with this easy camping recipe for Tomato and Kale Pasta.
[Spiced Tomato Potato Salad — September 2nd, 2010A twist on an easy potato salad recipe, we add caramelized onions, tomatoes, and Indian spices, turning an easy picnic recipe into gourmet outdoor cooking.
[Summer Vegetable & Zucchini Slaw — August 24th, 2010The Summer Vegetable & Zucchini Slaw is crispy and refreshing. It’s great for lunch, as a side dish or even in a good ol’ hot dog.
[Sweet Creamed Corn — August 12th, 2010You can make your own version of creamed corn while camping using fresh sweet summer corn. This is a very easy camping recipe that can be eaten all summer long.
[Zucchini Pasta — July 6th, 2010Onions and zucchini cook down to form a deliciously creamy sauce to coat your pasta. Zucchini Pasta is an easy way to use up all the zucchini in your garden.
[GRITS — July 2nd, 2010If you love a savory southern grits breakfast, you should be able to take it camping. Here’s the secret easy camping recipe for the best creamy grits.
[Almond Flax Granola — June 13th, 2010Make a batch of toasty Almond Flax Granola at home and bring it along on your outdoor adventures.
[Secret Weapon Brown Sugar Spice Rub — May 11th, 2010This brown sugar spice rub is excellent on any protein or vegetable you’d like to grill. The brown sugar is my secret weapon in my famous brown sugar spice rub.
[Chunky Roasted Red Pepper Dip — April 2nd, 2010This Chunky Roasted Red Pepper Dip is packed with peppers and walnuts and flavored with caramelized shallots, garlic, cumin, and paprika. Serve it with crackers for an easy camping snack.
[Arborio Rice and White Bean Vegetable Soup — March 29th, 2010An easy arborio rice and white bean vegetable soup recipe with arborio rice, onions, zucchini, and carrots. Don’t be fooled by it’s simplicity, this is no ordinary vegetable soup recipe.
[Creamy Macaroni and Cheese — March 21st, 2010Our Creamy Macaroni and Cheese is so much better than the boxed stuff and it’s almost as easy to make.
[Noodles with Spicy Peanut Sauce — March 16th, 2010This is a versatile and quick spicy peanut sauce recipe for noodles, chicken, or rice. It utilizes peanut butter that is usually on hand camping.
[Chipotle Black Bean Soup — March 11th, 2010This smoky and spicy chipotle black bean is ideal for backpacking or camping. This easy and quick camping recipe will satisfy the hungriest camper (and skeptics who think soup can’t be a meal!).
[Backcountry Jello — March 5th, 2010Making Backcountry Jello is fun and easy. Drink half of the Backcountry Jello while it’s hot, and eat the other half the next day. Kids will love it.
[Oatmeal Pancakes with Dried Fruit Compote- Dirty Version — February 25th, 2010Here’s an easy camping recipe using ingredients for oatmeal pancakes that are always on hand backpacking.
[Chocolate Chip and Coffee Biscotti — February 22nd, 2010Chocolate Chip and Coffee Biscotti are crunchy, sweet, and great for dipping. Bake them at home and take them with you on the trail.
[Roasted Balsamic Brussel Sprouts — February 17th, 2010These roasted balsamic Brussel sprouts will convert any Brussels sprout hater into a lover. Just add onions, garlic, olive oil and a splash of balsamic vinegar to create hearty side dish or appetizer.
[Ski Trip- Dirty Skillet Lasagna Attempt — February 2nd, 2010A ski and snowshoe mountain picnic to test a Dirty Version of the Skillet Lasagna recipe for backpacking.
[Smores #2: Geneva de Leche — January 9th, 2010A toasted marshmallow and dulce de leche sandwiched between two Geneva cookies.
[Kale and Black Eyed Pea Salad — January 3rd, 2010Kale and spinach salad with black eyed peas and cider shallot vinaigrette, a variation of the New Years Day southern recipe for good luck.
[Citrus Spiced Mulled Wine — December 31st, 2009Red wine mulled with spices such as orange juice, orange zest, cinnamon sticks, and cardamom seeds.
[Roasted Cream Cheese Stuffed Peppers — December 30th, 2009Sweet mini bell peppers stuffed with herbs and cream cheese, campfire roasted in foil packets.
[Smores #1: The Classic — December 29th, 2009A hot and gooey toasted marshmallow and melted milk chocolate sandwiched between two graham cracker squares.
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发表于 2014-1-1 14:43
