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TA的每日心情 | 开心 2024-12-16 21:56 |
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签到天数: 1750 天 [LV.Master]伴坛终老
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本帖最后由 yqlwolf 于 2015-9-24 22:17 编辑
作为一名自认很纯粹的实操派玩家而言,没有一把音叉在手总是那么的不妥,曾经有多把音叉摆在我面前我没有抓住,这次终于得着机会一偿夙愿。
音叉作为老牌MS(05年晋升ms,现在应该八十五岁高龄了)JERRY LAIRSON SR老爷子的成名之作相信很多人都有所耳闻的。
音叉的设计初衷就是为了ABS的切割大赛,老爷子说为了赢得比赛他耗时五年做了十五个模型才确定下音叉刀最终模型,老爷子自称这也是highperformance knife的一种
原文第一段比较长,而且比较多专业术语,翻译之后韵味肯定损失,因此卤煮直接摘录一部分出来(其实最重要的卤煮比较懒{:5_163:})
“THE BLADE is hand forged from 5160 high carbon steel. It's a steel that holds up well under the stress of hard chopping. It takes a scary sharp edge and will hold it a long time and is easy to resharpen with the right tools if heat theated properly. The back of the blade is straight and in line with the handle, to give maximum power for penetration when stabbing. The edge is curved from the choil to the tip. this makes a more pointed tip than a blade with a straight edge and a sudden upward curve at the tip. A blade with a curved edge slices better. When chopping a curved edge penetrates better. When the edge first contacts the object to be cut the power is concentrated in a smaller area and there is a degree of sliceing. The belly is deepest at the sweet spot. (see bottom knife in photo. above) The blade has a flat grind for deeper peniteation and less overall weight.The spine of the blade is thickest at the sweet spot which is 4 inches from the point of the 10 inch blade.The blade tapers from this spot both directions (see top knife in photo. above) toward the point and towatd the back of the tang. The blade is flat ground from the spine to .025 inches at the cutting edge. Then a compound radius is put on the edge to form a cutting edge that will chop well with minimal damage and slice well also. ”
在这里可以看出弹簧钢5160在ABS刀匠的心目中其实地位蛮高,同理神刀门的备选钢材除了52100,5160也偶有使用
同时上面的介绍中老爷子提到了“甜点”这个词,一如打网球的一样,也有甜点的说法
第二、三段字数少,卤煮可以翻一下
“下面就是在全龙骨上开两个槽,目的是减重并且使得甜点前移,其次就是调节音叉
音叉的作用主要有两个,第一是减震,舒缓使用者的肌肉压力,第二是帮助使用者寻找甜点,通过音叉的震动来调节下一次挥刀
下面就是制作手柄,常规音叉的手柄是柚木,之所以选这个是因为它够硬,把柚木贴片打磨出指槽,指槽的作用第一是为了防脱手,第二是增加舒适度,为了更安全,手柄的末端下压呈鸟嘴状,作用还是防止脱手
正规参赛时,第二个孔还会穿上保护绳,进一步增加选手的安全……
(卤煮是直接意译,省略了大段的修饰)
以卤煮的浅薄的知识,常见音叉有三种,第一种是最传统的,柚木柄,刀背退火
第二种是刀背不退火,枫木柄,嵌银
第三种,是卤煮这种,算是第一种升级版,刀背退火,但是手柄是大角羊的羊角,大角羊大家应该不陌生,就是神刀门的看家柄材
吸汗,不脱手,经稳定化处理之后,不裂不生虫
音叉的尺寸都是固定的,十五寸,刃长十寸,卤煮这一只手柄温润,退火线瓦蓝,弧度极其性感
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