爱默生CQC-13，战术BOWIE

cz2004aa

首先我以诚恳的态度请教这段话的意思
This is an Emerson signature. Being the knifemaker who brought the chisel grind to worldwide recognition, we are often asked; Why do you put the grind on the opposite side of a traditional Japanese Chef's knife? The answer is simple....We are not making chef's knives. Our knives are hard knives meant for hard users. We do not cut many tomatoes. Our tests and those of a major government agency determined that there was no difference between right and left side grinds for use as a tool or weapon. The left side was chosen for purposes of visual cue and reference.

因为我英文实在不好 翻译软件不能翻译其精髓

其实想来 战术是一把刀最大的噱头 我早就想过这个问题 发过帖子提问 一个问题：什么是战术刀 N个答案

说来说去 还是自己喜欢就行 其他的都不重要

jasonp

This is an Emerson signature. Being the knifemaker who brought the chisel grind to worldwide recognition, we are often asked; Why do you put the grind on the opposite side of a traditional Japanese Chef's knife? The answer is simple....We are not making chef's knives. Our knives are hard knives meant for hard users. We do not cut many tomatoes. Our tests and those of a major government agency determined that there was no difference between right and left side grinds for use as a tool or weapon. The left side was chosen for purposes of visual cue and reference.

这是一个emerson签名式的特征。作为将凿式打磨广泛应用并使凿式打磨获得世界认可的刀厂，我们经常会被问：“为什么你们要把凿式打磨放到反面——与传统日本厨刀相比（因为凿式打磨通常是用在日式厨刀上的）”答案其实很简单，我们不是在做厨刀。我们的刀是为刀具使用者设计的粗用工具刀，我们不会切很多西红柿。我们和一个主要政府机构的测试表明，左侧凿式打磨和右侧凿式打磨在使用中没有任何区别，不管是作为工具还是作为武器。选左侧主要是为了有个性，为了与众不同。

注明：以上观点是emerson观点，非译者观点

战术，说到底是为了功能服务的，具体什么功能，为什么人而设计的功能，并不重要，只要能说得出道道，就是战术。与之相对的，视觉上的战术，则是一种感受，是刀给人的视觉刺激，这是把刀当作玩具或者艺术品来欣赏。

n19841018

漂亮的折刀~

青青河边草

好刀，锋利，战术。

狼行拂晓

刀尖够凶悍的

—A_bad_man

好帖

bob5251

收了好几把爱默生，回头再来看一遍，发现理解又不一样了。好贴…这次补上评论